This simple recipe will be spine-tingling for the whole family.
Ingredients (serves six people)
1. 1,5 kg beef fillet
2. Olive oil
3. Sea salt and black pepper
4. 1/3 cup Dijon mustard
5. 3 Tbsp pink peppercorns
Rocket Salsa Verde
30g each rocket, dill and basil, chopped
2 anchovies, chopped
1 Tsp Dijon mustard
1 Tbsp capers, chopped
Juice of ½lemon
½cup olive oil
Sea salt and black pepper
1. Preheat oven to 200°C. Brush fillet with olive oil and season well with salt and pepper. Place a large frying pan over high heat, sear the fillet on all sides until browned and set aside.
2. For the rocket salsa verde: mix the rocket, dill, basil, anchovies, Dijon mustard, and capers. Stir in the lemon juice and olive oil.
3. Brush fillet with mustard and roll in pink peppercorns. Place on a lined baking tray and roast for 20 minutes. Remove and allow to rest for 20 minutes before slicing. Serve with rocket salsa verde.
Getting ready for a traditional meal during Holidays? Have a look at our other easy recipes to create a memorable menu!