Make a delicious and tasty meat pastry to serve well your guests! They're going to love this!
3 cups (or 420g) of plain flour
1 teaspoon of salt
3 tablespoons of ghee
For the stuffing:
750g of minced beef
2 medium onions or 300g, finely chopped
1 teaspoon of ground black pepper
2 cups of oil for deep frying
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Combine the minced meat with onion, black pepper. Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
0Like Submission FailedCancel like failed
0Dislike Submission FailedCancel Dislike failed
Love it? We’d love to hear more!
Add a comment to share your thoughts with others.
Wasn't what you were looking for? Tell us how to make it better in the comments below and share your thoughts!
We’re sorry, but we can’t accept your messages or personal information because you do not meet our eligibility requirements. But that doesn’t mean you can’t explore the rest of our site and learn more about us! Check out www.pg.com for information about P&G and its brands.