Simple & quick chicken curry recipe

One of the most delicious & famous recipes from the Indian cuisine is definitely Chicken Curry.
  • Difficulty:

  • Cost:

  • 25 min

  • 15 min

Ingredients (serves 8 people)

  • 1 large yellow onion, diced
  • 2 cloves garlic, diced
  • 1 green pepper, diced
  • 1/4 stick salted butter
  • 3 cooked boneless chicken breasts
  • 1 cup cream
  • 1 cup milk
  • 1 cup plain yogurt
  • 2 tablespoons curry paste
  • 2 tablespoons curry powder
  • Salt and pepper
  • Cilantro (Optional)
  • Cooked white rice (Optional)


  1. While the chicken is cooking, sauté diced onion, garlic and pepper in a large pan. Cook until garlic is browned and veggies are soft Add in butter, cream, yogurt and seasonings. Bring this to a boil and reduce by 1/4 (until thick) Cut chicken into bite-sized pieces. Add pieces to the sauce mixture Serve over white rice with cilantro to garnish Tip: This is a perfect recipe for leftovers! Did you get Chinese takeout and have a container of leftover rice? Use it. What about grilled chicken from a barbecue? Use that too! Calories per portion: 250


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